Photo from: you find plain iced latte too boring, step up your coffee game by making it vanilla. It will be just as delicious! Iced Blonde Vanilla Latte Now, Starbucks makes an iced latte with 2% milk, which gives it that beautiful creamy foam.īut if you don’t consume dairy products, you can choose any of the plant-based varieties available. The flavor of this type of roast really comes out when paired with milk. Blonde espresso is made with a light roast, which is mellower and sweeter than a dark roast, typically used for espresso. I especially like that Starbucks uses blonde espresso for making this drink. Iced Caffe LatteĪn iced latte is a classic choice for anyone that likes milk-based coffee beverages. That’s a little less than a 2 finger Kit Kat. But even with all those ingredients, it only has about 70 calories. This cold brew also contains milk as well as a splash of vanilla syrup for extra sweetness. You would never guess that this mellow drink has as much as 265 milligrams of caffeine when served as a grande. But the addition of vanilla sweet cream balances the flavor of cold brew, making it more palatable. Since it’s a variation of cold brew, this coffee beverage is rather strong. Photo from: you like a caffeinated but sweet cup of coffee, then you’ll surely like this drink. That’s almost the recommended daily intake for a healthy adult. A grande cup of nitro cold brew contains 280 milligrams of caffeine. Oh, and since it’s a type of cold brew, it also has a high caffeine amount. What this little trick does is it gives the cold brew a fuller body and velvety foam, reminiscing the texture of a Guinness.Īs for the flavor, it adds a bit of sweetness without actually adding sugar to the drink. Whoever came up with the idea of infusing a cup of cold brew with nitrogen was a genius. That was my first thought of nitro cold brew. If you don’t like overly sweet coffee, then this is definitely something to consider for your next order. The addition of salt mellows down the cold foam, making this cold brew drink relatively balanced in flavor. I guess I expected it to be way saltier than it actually is. But they turned out to be a match made in heaven. I couldn’t imagine the salted caramel and cold brew combo to save my life. Photo from: combination might seem odd at first. Whether it’s creamer or syrup, you can add some flavor and texture to make your cold brew even more enjoyable. In fact, a grande cup has slightly less than a recommended daily dose of caffeine.Īnd if you find cold brew too basic or boring when it comes to taste, you can always customize it to your liking. What I love so much about Starbucks cold brew coffee is the fact that is rather mellow but still gives you the much-needed caffeine kick. Plus, it’s handcrafted in small batches every day, so you can rest assured you’re drinking it fresh each time. Ground coffee is steeped for 20 hours, which brings out the smooth and only slightly bitter flavor. Now, there’s something so special about the Starbucks version. When I think of a chilled but caffeinated drink, cold brew coffee is what first comes to mind. Of course, if you want to make it sweeter, ask for honey, sugar, or a pump of classic sugar. And since it’s “basic,” you can always customize it further if you like. Smooth and light-bodied, with just a slight hint of bitterness, a traditional iced coffee is a simple yet great refreshment drink. Sometimes, a classic cup of brewed coffee is just what you need.Īnd during hot summer days, there’s nothing better than to order it served over ice. But that doesn’t mean you always have to go with the most complex combo. Photo from: a neverending list of unique Starbucks drinks featuring 10+ ingredients.
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